Origen Dorado is a 100% Colombian coffee that honors the coffee culture region and the coffee farmers in their work. Every day, coffee farmers wake up very early in the morning to start the working day and continue with the meticulous labor that takes place all year long. From coffee sowing to the cherry harvesting process, pulping process, sun drying process, and roasting in different types, including light, medium, or dark, and creating different combinations, all contribute to the coffee production. This extensive process is complemented by good practices and constant company, which are the most important tasks performed by the coffee farmers to bring the coffee to its final consumer. Origen Dorado trains its workers every day on the proper use and care of water and soil. We have deep knowledge of the land, just as we know our own hands. We use certified seeds, work on renewing the coffee bushes, and have a thorough understanding of the type of production we are carrying out. This results in a delicious coffee that is renowned in our region.
With the song of the rooster, coffee farmers begin to prepare for their day, a day full of effort and hard work. Like us, they start their day by drinking a cup of coffee, which gives them the energy they need to tackle their tasks. The arriero, the chapoleras, the yipao (or Jeep) that transports the harvest, the hat they use to shield their faces from the sun, and the beautiful landscape are all part of their routine and traditions in our country. Taking care of the plants, harvesting the cherries, selecting the seeds, and practicing good agricultural methods enable families to make a living from their work on their lands and continue their legacy with their loved ones.
Coffee farmers' families are responsible for promoting a love for the land and teaching how to care for and respect it while living in harmony to achieve good results. It is a mutual relationship where harmony with the environment is paramount, reflecting the effort and pride that identify us as Colombians.
The physical, chemical, and biological characteristics of the soil determine its productivity, fertility, and the nutritional needs of plants. It is recommended to conduct soil analysis every three years to accurately define the fertilization plan, which is coordinated with the nutritional requirements.
Coffee lands are known for being important water resources, but the availability of water for coffee activities is progressively decreasing, leading to conflicts in its use. Therefore, it is important to assess the water availability for coffee harvest, post-harvest, and human consumption.
In many coffee-producing countries around the world, there are different forms of managing farms. This has a significant impact on the way coffee is processed, sold, and the prices that coffee farmers receive. Two common models are individual farms and cooperatives. A farm is a coffee plantation, typically large, that independently processes and sells its coffee. On the other hand, a cooperative consists of a group of coffee farmers who collectively work and sell their coffee to achieve better access to machinery, facilities, and business opportunities.
A common weakness in farm management is the lack of registration cards that accurately identify production and economic results. A productivity diagnosis provides clarity about the size of the farm, the area dedicated to coffee crops, other crops, idle land, and abandoned areas. It also helps identify the production systems used, such as shade-grown, sun-grown, or agroforestry systems. Data on these aspects allows for better planning of resources needed throughout the year and provides insights into productivity and revenue.
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